ICAR Research Data Repository for Knowledge Management
Bioterrorism and Food Safety
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1720/
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| Title |
Bioterrorism and Food Safety
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| Creator |
Rasco, Barbara A.
Bledsoe, Gleyn E. |
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| Subject |
08 Food technology
02 Safety |
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| Description |
Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies. The book examines the risks associated with the intentional contamination of food. It provides implementation strategies to reduce food security risks and discusses the underlying legal issues tied to product liability and regulatory compliance. The text includes current hazards, provisions of the Bioterrorism Act, guidance documents from the FDA and USDA, and more. Risk management models are presented and workable strategies for addressing food safety risks are developed through case studies.
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| Publisher |
CRC Press
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| Date |
2005
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| Type |
Book
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1720/1/2787_fm.pdf
Rasco, Barbara A. and Bledsoe, Gleyn E. (2005) Bioterrorism and Food Safety. CRC Press, Florida. ISBN 0-8493-2787-3 |
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