ICAR Research Data Repository for Knowledge Management
The Handbook of Food Enzymology
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1738/
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| Title |
The Handbook of Food Enzymology
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| Creator |
Whitaker, John R.
Voragen, Alphons G. J. Wong, Dominic W. S. |
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| Subject |
08 Food technology
05 Enzymes |
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| Publisher |
Marcel Dekker,Inc.
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| Date |
2003
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| Type |
Book
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1738/1/dk1908.pdf
Whitaker, John R. and Voragen, Alphons G. J. and Wong, Dominic W. S. (2003) The Handbook of Food Enzymology. Marcel Dekker,Inc., New York. ISBN 0-8247-0686-2 |
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