Record Details

Stability Studies of Artificial Sweeteners in Carbonated Beverages and Validation of a Modified HPLC Method for the Simultaneous determination of Artificial Sweeteners, Caffeine and Sodium Benzoate

IR@CSIR-CFTRI

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/1748/
BFW-01-08
 
Title Stability Studies of Artificial Sweeteners in Carbonated Beverages and Validation of a Modified HPLC Method for the Simultaneous determination of Artificial Sweeteners,
Caffeine and Sodium Benzoate
 
Creator Jayasree, Changarath
Umesh Chandra, Nag
 
Subject 31 Food Additives
07 Beverage Technology
 
Description The relative stability of artificial sweeteners, saccharin, aspartame,acesulfame-K and sucralose in carbonated cola and orange beverages was studied, using beverage samples spiked separately with each sweetener at different concentrations and stored at room temperature in the dark and under normal light conditions. A simple and easy sample clean-up procedure using acidic alumina was standardised. The analyses were carried out at three months
intervals over a period of one year using a modified liquid
chromatographic method. The same method was standardized to
determine simultaneously saccharin, aspartame, acesulfame-K,
sod.benzoate and caffeine in a single run. The validation of the method was also carried out for each additive.The results showed that sucralose is the most stable artificial sweetener whereas aspartame degraded up to a maximum extent of 85%.
 
Date 2008
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/1748/1/Bev_Food_World_35%285%29_2008_15.pdf
Jayasree, Changarath and Umesh Chandra, Nag (2008) Stability Studies of Artificial Sweeteners in Carbonated Beverages and Validation of a Modified HPLC Method for the Simultaneous determination of Artificial Sweeteners, Caffeine and Sodium Benzoate. Beverage and Food World, 35 (5). pp. 15-19.