ICAR Research Data Repository for Knowledge Management
Functional Properties of Bioactive Molecules from Mango Ginger Rhizome and its Applications in Food
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1752/
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| Title |
Functional Properties of Bioactive Molecules from Mango Ginger Rhizome and its Applications in Food
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| Creator |
Policegoudra, R. S.
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| Subject |
18 Flavonoid Chemistry
30 Spices/Condiments |
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| Contributor |
Aradhya, S.M
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| Date |
2007-08
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| Type |
Thesis
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/1752/1/T-2133.pdf
Policegoudra, R. S. (2007) Functional Properties of Bioactive Molecules from Mango Ginger Rhizome and its Applications in Food. Doctoral thesis, University of Mysore. |
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