ICAR Research Data Repository for Knowledge Management
Vanilla flavour: production by conventional and biotechnological routes
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1758/
JSFA-04-2000 |
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| Title |
Vanilla flavour: production by conventional and biotechnological routes |
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| Creator |
Ramachandra Rao, S.
Ravishankar, G. A. |
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| Subject |
10 Plants
01 Biotechnology and Bioengineering 15 Flavour/Fragrance/Perfumes |
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| Description |
This review deals with the Vanilla plant: history; botanical description; chemistry of vanilla beans; curing of vanilla beans; commercial extraction of vanilla flavour; standard specifications and uses of vanilla flavour. The production of vanillin by both chemical and biotechnological methods is described. The biotechnological production of vanilla flavour metabolites by plant tissue/cell culture, microbial biotransformation and molecular approaches is also presented, together with a discussion on economic and safety considerations. |
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| Date |
2000
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1758/1/J_Sci_Food_Agric_80_289-304_%282000%29.pdf
Ramachandra Rao, S. and Ravishankar, G. A. (2000) Vanilla flavour: production by conventional and biotechnological routes. Journal of the Science of Food and Agriculture, 80. pp. 289-304. |
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