ICAR Research Data Repository for Knowledge Management
In vitro antioxidant activity of liquor from fermented shrimp biowaste.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1782/
BRT-02-08 |
|
| Title |
In vitro antioxidant activity of liquor from fermented shrimp biowaste.
|
|
| Creator |
Sachindra, N. M.
Bhaskar, Narayan |
|
| Subject |
32 Antioxidants
28 Meat, Fish & Poultry |
|
| Description |
Shrimp waste was fermented using lactic culture and the separated fermented liquor was lyophilized. In vitro antioxidant activities of the lyophilized powder were evaluated with respect scavenging of different radicals and quenching of generated singlet oxygen. The sample showed strong radical scavenging and singlet oxygen quenching in a dose dependent manner (p
|
|
| Date |
2008
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/1782/1/Bioresource_Technology%2C_Volume_99%2C_Issue_18%2C_December_2008%2C_Pages_9013-9016.pdf
Sachindra, N. M. and Bhaskar, Narayan (2008) In vitro antioxidant activity of liquor from fermented shrimp biowaste. Bioresource Technology, 99. pp. 9013-9016. ISSN 0960-8524 |
|