Record Details

Studies on canned strained baby foods based on vegetables. II. Green peas

IR@CSIR-CFTRI

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/2002/
JFST-09-88
 
Title Studies on canned strained baby foods based on vegetables. II. Green peas
 
Creator Mrudula Kalpalathika, P. V.
Nanjundaswamy, A. M.
Patwardhan, M. V.
 
Subject 18 Processed foods
01 Canning
 
Description Canned strained baby food based on green peas was developed. Thermal process time of 61 min was found necessary to achieve Fo value of 4 at 115.5 degree C. Cut-out analysis of the canned product indicated that the product was safe microbiologically. The product was found to be a good source of protein (30% on dry wt. basis), minerals and vitamins. Thermal processing caused a decrease in ascorbic acid (37%), thiamin (82%) and of essential amino acids e.g. lysine (10%), isoleucine (19%), methionine (13%) and threonine (19%). However, the canned strained green peas-based baby food showed growth promoting efficiency almost similar to that of commercial infant milk food in young weanling rats.
 
Date 1988
 
Type Article
PeerReviewed
 
Identifier Mrudula Kalpalathika, P. V. and Nanjundaswamy, A. M. and Patwardhan, M. V. (1988) Studies on canned strained baby foods based on vegetables. II. Green peas. Journal of Food Science and Technology, 25 (4). pp. 236-240. ISSN 0022-1155