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Comparative survival and evaluation of functional probiotic properties of spray-dried lactic acid bacteria

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/2042/
IJDT-01-09
 
Title Comparative survival and evaluation of functional
probiotic properties of spray-dried lactic acid bacteria
 
Creator Bhasker, K.
Praveen Kumar, Reddy
Arenahalli, N. Madhu
Prapulla, S. G.
 
Subject 02 Bacteriology
04 Functional foods
 
Description The effect of spray drying on the viability and retention of key probiotic properties like acid and bile
tolerance and cholesterol assimilation of three probiotic lactic acid bacteria (LAB) (Lactobacillus
plantarum CFR 2191, Lactobacillus salivarius CFR 2158 and Pediococcus acidilactici CFR 2193) has
been studied. More than 97% survival was exhibited by the three LAB (1% cell suspension) spray dried
with maltodextrin and nonfat skimmed (NFSM) as carriers. LAB cultures spray dried with maltodextrin
showed significantly greater (P ≤ 0.05) retention of functional properties than those with NFSM. The
results highlight a cost-effective way of producing large quantities of selected probiotic cultures with
functional properties for neutraceutical application.
 
Date 2009
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/2042/1/International_Journal_of_Dairy_Technology_Vol_62%2C_No_2_May_2009.pdf
Bhasker, K. and Praveen Kumar, Reddy and Arenahalli, N. Madhu and Prapulla, S. G. (2009) Comparative survival and evaluation of functional probiotic properties of spray-dried lactic acid bacteria. International Journal of Dairy Technology, 62 (2). pp. 240-248. ISSN 0014-2956