ICAR Research Data Repository for Knowledge Management
Elements Of Food Biochemistry
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Elements Of Food Biochemistry
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| Creator |
Peterson, William H.; Skinner, John T.; Strong, Frank M.
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| Subject |
acidity, vitamins, proteins, enzymes, fats, amino acids, irrigation, foods, containers, biological phenomena
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| Date |
2012-06-23T11:36:29Z
2012-06-23T11:36:29Z 1944 |
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| Type |
Book
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/12465
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| Language |
en_US
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| Publisher |
Prentice-Hall, Inc.; New York
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