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Effect of Biofertilizers on Growth, Yield and Quality of Cauliflower Cv. Pusa Snowball K-1

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/480/
 
Title Effect of Biofertilizers on Growth, Yield and Quality of Cauliflower Cv. Pusa Snowball K-1
 
Creator Kachari, Manisha
 
Subject 635.35 Cauliflower and Broccoli
 
Description Cauliflower (Brassica oleracea L var. botrytis) is an important member of Cruciferae and has probably been rightly described as an aristocrat of Cole family. The name cauliflower consists of two Latin words namely 'caulis' means cabbage and 'floris' means flower. It is grown throughout the country for its tender curds which are used as vegetable, soup and for pickling (Choudhury, 1996).The crop is reported to be a native of Southern Europe in the Mediterranean region and was introduced in India in 1822 from England (Chatterjee, 1986). It is the only vegetable crop which is next to potato (Singh, 1997). Cauliflower has high protein and peculiar in stability of vitamin C after cooking (Singh, 1997). It is rich in minerals such as potassium, sodium, iron, phosphorus, calcium, magnesium etc.
 
Date 2007
 
Type Thesis
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/480/1/13793.pdf
Kachari, Manisha (2007) Effect of Biofertilizers on Growth, Yield and Quality of Cauliflower Cv. Pusa Snowball K-1. PhD thesis thesis, Dr. Y.S. Parmar University of Horticulture and Forestry.