ICAR Research Data Repository for Knowledge Management
Effect of Varying Levels of Phosphorus and Zinc on the Yield and Quality of Some Pea Cultivars
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
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http://hillagricrepository.co.in/660/
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| Title |
Effect of Varying Levels of Phosphorus and Zinc on the Yield and Quality of Some Pea Cultivars
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| Creator |
Kumar, Vijay
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| Subject |
635.656 Peas
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| Description |
Garden Pea (Plsum sativum) is one of the most important vegetable crop grown the world over. Garden peas are priced, because of their taste and nutritive value. These contain a high percentage of digestible proteins, sugars, minerals, and vitamins A, B and C (Cherian et al., 1955). As a processed vegetable peas rank next only to tomatoes, but it is a leading vegetable as a frozen food (Talbert, 1953). Pea is believed to be native of Europe and West Asia, while its wild prototypes came from Ethiopia (De Candolle, 1986).
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| Date |
1994
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| Type |
Thesis
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/660/1/19423.pdf
Kumar, Vijay (1994) Effect of Varying Levels of Phosphorus and Zinc on the Yield and Quality of Some Pea Cultivars. PhD thesis thesis, Dr. Y.S. Parmar University of Horticulture and Forestry. |
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