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Response of Tomato Hybrids to Nitrogen and Phosphorus under Mid-Hill Conditions of Himachal Pradesh

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/695/
 
Title Response of Tomato Hybrids to Nitrogen and Phosphorus under Mid-Hill Conditions of Himachal Pradesh
 
Creator Sharma, Kumar Chand
 
Subject 635.642 Tomatoes
 
Description Tomato (Lycopersicon esculentum Mill.), a member of the Solanaceae family, is one of the most important vegetable crops grown throughout the world. In terms of value, it comes next only to potato and sweet potato but as a processing crop, it takes the first rank in vegetables (Sandhu et al, 1990). Tomato has a recent history of being introduced in India from the New World by the Portuguese in the middle of the 16th century. On account of its multifarious uses like raw for salads, cooked alone or mixed with other vegetables and processed in many forms as soup, sauce, ketchup, pickles, pre-serve etc., its production has tremendously increased. It is a rich source of vitamins A and C and has a pleasing taste.
 
Date 1993
 
Type Thesis
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/695/1/19313.pdf
Sharma, Kumar Chand (1993) Response of Tomato Hybrids to Nitrogen and Phosphorus under Mid-Hill Conditions of Himachal Pradesh. PhD thesis thesis, Dr. Y.S. Parmar University of Horticulture and Forestry.