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Study on Nutritional and Biological Evaluation of Cassia tora Seeds [Aelu] and Development of Value Added Food Products

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/777/
 
Title Study on Nutritional and Biological Evaluation of Cassia tora Seeds [Aelu] and Development of Value Added Food Products
 
Creator Mahajan, Nitika
 
Subject 633.37 Other Legumes
 
Description Legumes are a type of plant species in which the seeds grow to develop into pods. They can be edible, like beans, soybeans, alfalfa, lentils, peanuts and peas, or not, like clover. Legumes are a good source of starch, dietary fiber, protein, minerals. Legumes are a valuable part of a healthy diet. As a group, nutrient composition of legumes makes them ideal foods to meet dietary recommendations. Legumes have been recognized as functional foods that promote good health and have therapeutic properties (Geil and Anderson, 1994).
 
Date 2009
 
Type Thesis
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/777/1/NITIKA%20MAHAJAN.pdf
Mahajan, Nitika (2009) Study on Nutritional and Biological Evaluation of Cassia tora Seeds [Aelu] and Development of Value Added Food Products. PhD thesis thesis, CSKHPKV Palampur.