ICAR Research Data Repository for Knowledge Management
Prevalence of Salmonella and Escherichia Coli in Ready to Eat Foods and Beverages of Animal Origin in Himachal Pradesh
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/4028/
|
|
| Title |
Prevalence of Salmonella and Escherichia Coli in Ready to Eat Foods and Beverages of Animal Origin in Himachal Pradesh
|
|
| Creator |
Arif, Sayed
|
|
| Subject |
636.089 Veterinary Sciences, Veterinary Medicine
|
|
| Date |
2011
|
|
| Type |
Dissertation
NonPeerReviewed |
|
| Format |
text
|
|
| Language |
en
|
|
| Identifier |
http://hillagricrepository.co.in/4028/1/105201.pdf
Arif, Sayed (2011) Prevalence of Salmonella and Escherichia Coli in Ready to Eat Foods and Beverages of Animal Origin in Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted) |
|