ICAR Research Data Repository for Knowledge Management
Preparation of Sauerkraut Suiting to Indian Palatability using Shredded Cabbage
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/4074/
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| Title |
Preparation of Sauerkraut Suiting to Indian Palatability using Shredded Cabbage
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| Creator |
Anju Kumari, Anju Kumari
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| Subject |
664.8 Fruits and Vegetables
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| Date |
1986
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| Type |
Dissertation
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/4074/1/28640.pdf
Anju Kumari, Anju Kumari (1986) Preparation of Sauerkraut Suiting to Indian Palatability using Shredded Cabbage. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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