ICAR Research Data Repository for Knowledge Management
Studies on Lipid Peroxide Values and Deterioration of Different Oils as Affected by Continuous and Subsequent Fryings of Chips
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/4192/
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| Title |
Studies on Lipid Peroxide Values and Deterioration of Different Oils as Affected by Continuous and Subsequent Fryings of Chips
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| Creator |
Chander Kanta, Chander Kanta
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| Subject |
664 Food Technology
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| Date |
1989
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| Type |
Dissertation
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/4192/1/28949.pdf
Chander Kanta, Chander Kanta (1989) Studies on Lipid Peroxide Values and Deterioration of Different Oils as Affected by Continuous and Subsequent Fryings of Chips. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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