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Development and Evaluation of Tomato Based Sauces

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/4317/
 
Title Development and Evaluation of Tomato Based Sauces
 
Creator Bala, Anju
 
Subject 664.805 Specific Vegetables and Groups of Vegetables
 
Date 2000
 
Type Dissertation
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/4317/1/12791.pdf
Bala, Anju (2000) Development and Evaluation of Tomato Based Sauces. Masters dissertation, DYSP UHF Solan. (Submitted)