ICAR Research Data Repository for Knowledge Management
Shelflife Studies on the Effect of Microwave Processing on Microbial and Nutritional Quality of Selected Sprout.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13610/
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| Title |
Shelflife Studies on the Effect of Microwave Processing on Microbial and Nutritional Quality of Selected Sprout.
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| Creator |
Ann Mary, Paul
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| Subject |
16 Nutritive value
22 Legumes-Pulses 05 Microwave heating |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13610/1/Ann.pdf
Ann Mary, Paul (2018) Shelflife Studies on the Effect of Microwave Processing on Microbial and Nutritional Quality of Selected Sprout. [Student Project Report] (Submitted) |
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