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Estimation of Synthetic Colours and Preservatives In Food Matrix by Chromatographic Technique.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13615/
 
Title Estimation of Synthetic
Colours and Preservatives In Food Matrix by
Chromatographic Technique.
 
Creator Christy, Bentili
 
Subject 06 Chromatography
01 Colours
 
Date 2018
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13615/1/Christy.pdf
Christy, Bentili (2018) Estimation of Synthetic Colours and Preservatives In Food Matrix by Chromatographic Technique. [Student Project Report] (Submitted)