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Developing New Techniques for the Evaluation of Capsaicin in Green Chillies.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13633/
 
Title Developing New Techniques
for the Evaluation of Capsaicin in Green Chillies.
 
Creator Kartik Kishore, Kutty
 
Subject 18 Phytochemistry
01 Analysis
30 Spices/Condiments
 
Date 2018
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13633/1/KUTTY%20KARTIK%20KISHORE.pdf
Kartik Kishore, Kutty (2018) Developing New Techniques for the Evaluation of Capsaicin in Green Chillies. [Student Project Report] (Submitted)