Developing New Techniques for the Evaluation of Capsaicin in Green Chillies.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/13633/
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Title |
Developing New Techniques for the Evaluation of Capsaicin in Green Chillies. |
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Creator |
Kartik Kishore, Kutty
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Subject |
18 Phytochemistry
01 Analysis 30 Spices/Condiments |
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Date |
2018
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/13633/1/KUTTY%20KARTIK%20KISHORE.pdf
Kartik Kishore, Kutty (2018) Developing New Techniques for the Evaluation of Capsaicin in Green Chillies. [Student Project Report] (Submitted) |
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