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Development and Evaluation of Jelly Candy from Papaya Leaves.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13650/
 
Title Development and Evaluation of Jelly
Candy from Papaya Leaves.
 
Creator Pooja, R. Moorkoth
 
Subject 24 Fruits
25 Sugar/Starch/Confectionery
 
Date 2018
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13650/1/POOJA.pdf
Pooja, R. Moorkoth (2018) Development and Evaluation of Jelly Candy from Papaya Leaves. [Student Project Report] (Submitted)