ICAR Research Data Repository for Knowledge Management
Physicochemical, Nutritional and Sensory Qualities of Black Rice Flour Fortified Muffins.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13657/
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| Title |
Physicochemical, Nutritional and Sensory Qualities of Black Rice Flour Fortified Muffins.
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| Creator |
Mr., Ramngaihzuala
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| Subject |
14 Physical properties
01 Rice 26 Bakery products |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13657/1/RAMNGAIHZUALA.pdf
Mr., Ramngaihzuala (2018) Physicochemical, Nutritional and Sensory Qualities of Black Rice Flour Fortified Muffins. [Student Project Report] (Submitted) |
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