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Effect of Spices in Enhancing the Bioaccesibility of Iron and Zinc in Cereal-Pulse Matrices.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13677/
 
Title Effect of Spices in Enhancing the Bioaccesibility of Iron and Zinc in Cereal-Pulse Matrices.
 
Creator Vanshdeep, Pathania
 
Subject 18 Processed foods
21 Cereals
30 Spices/Condiments
 
Date 2018
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13677/1/VANSHDEEP%20PATHANIA.pdf
Vanshdeep, Pathania (2018) Effect of Spices in Enhancing the Bioaccesibility of Iron and Zinc in Cereal-Pulse Matrices. [Student Project Report] (Submitted)