Effect of Spices in Enhancing the Bioaccesibility of Iron and Zinc in Cereal-Pulse Matrices.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/13677/
|
|
Title |
Effect of Spices in Enhancing the Bioaccesibility of Iron and Zinc in Cereal-Pulse Matrices.
|
|
Creator |
Vanshdeep, Pathania
|
|
Subject |
18 Processed foods
21 Cereals 30 Spices/Condiments |
|
Date |
2018
|
|
Type |
Student Project Report
NonPeerReviewed |
|
Format |
pdf
|
|
Language |
en
|
|
Identifier |
http://ir.cftri.com/13677/1/VANSHDEEP%20PATHANIA.pdf
Vanshdeep, Pathania (2018) Effect of Spices in Enhancing the Bioaccesibility of Iron and Zinc in Cereal-Pulse Matrices. [Student Project Report] (Submitted) |
|