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Fermentation Mediated Biotransformation of Plant Polyphenols with a View to Reduce its Toxicity.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13707/
 
Title Fermentation Mediated Biotransformation of
Plant Polyphenols with a View to Reduce its
Toxicity.
 
Creator Mayuri, Gidde
 
Subject 01 Algae
04 Fermentation Technology
 
Date 2018
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13707/1/Mayuri.pdf
Mayuri, Gidde (2018) Fermentation Mediated Biotransformation of Plant Polyphenols with a View to Reduce its Toxicity. [Student Project Report] (Submitted)