ICAR Research Data Repository for Knowledge Management
Development, Quality and Shelflife Enhancement of Chapatti by Using Multigrain Flour and Spices.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13720/
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| Title |
Development, Quality and Shelflife Enhancement of Chapatti by Using Multigrain Flour and Spices. |
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| Creator |
Shivani, Agrawal
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| Subject |
Indian flat bread
30 Spices/Condiments |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13720/1/SHIVANI.pdf
Shivani, Agrawal (2018) Development, Quality and Shelflife Enhancement of Chapatti by Using Multigrain Flour and Spices. [Student Project Report] (Submitted) |
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