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Selenium Content and Bioavailability from selected Indian foods.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13739/
 
Title Selenium Content and Bioavailability from selected Indian
foods.
 
Creator Anjum, Khanam
 
Subject 07 Metabolism
21 Cereals
22 Legumes-Pulses
23 Vegetables
 
Date 2016
 
Type Thesis
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13739/1/Anjum%20Khanam.pdf
Anjum, Khanam (2016) Selenium Content and Bioavailability from selected Indian foods. Doctoral thesis, University of Mysuru.