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Content and Bioaccessibility of Trace Minerals- Copper, Manganese, and Chromium from Staple Indian Foods.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13754/
 
Title Content and Bioaccessibility of Trace Minerals- Copper, Manganese, and Chromium from Staple Indian Foods.
 
Creator Meena, Kumari
 
Subject 16 Nutritive value
18 Processed foods
04 Functional foods
 
Date 2017
 
Type Thesis
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13754/1/MEENA.pdf
Meena, Kumari (2017) Content and Bioaccessibility of Trace Minerals- Copper, Manganese, and Chromium from Staple Indian Foods. Doctoral thesis, University of Mysuru.