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Synthesis of flavors and glycerolipids via β– substituted alcohols.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13756/
 
Title Synthesis of flavors and glycerolipids via β– substituted alcohols.
 
Creator Nandini, K.
 
Subject 15 Flavour/Fragrance/Perfumes
30 Spices/Condiments
 
Date 2017
 
Type Thesis
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13756/1/Nandini.pdf
Nandini, K. (2017) Synthesis of flavors and glycerolipids via β– substituted alcohols. Doctoral thesis, University of Mysuru.