ICAR Research Data Repository for Knowledge Management
Biotechnological approaches to prevent development of bitterness in custard apple (Annona squamosa L) fruit pulp.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13764/
|
|
| Title |
Biotechnological approaches to prevent development of bitterness in custard apple (Annona squamosa L) fruit pulp. |
|
| Creator |
Revathy, Baskaran
|
|
| Subject |
03 Enzyme Biotechnology and Engineering
24 Fruits |
|
| Date |
2017
|
|
| Type |
Thesis
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13764/1/Revathy.pdf
Revathy, Baskaran (2017) Biotechnological approaches to prevent development of bitterness in custard apple (Annona squamosa L) fruit pulp. Doctoral thesis, University of Mysuru. |
|