ICAR Research Data Repository for Knowledge Management
Gluten free ingredients and its variants in bakery products and their validation.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13775/
|
|
| Title |
Gluten free ingredients and its variants in bakery products and their validation.
|
|
| Creator |
Swati, Sarabhai
|
|
| Subject |
26 Bakery products
|
|
| Date |
2017
|
|
| Type |
Thesis
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13775/1/SWATI%20SARABHAI.pdf
Swati, Sarabhai (2017) Gluten free ingredients and its variants in bakery products and their validation. Doctoral thesis, University of Mysuru. |
|