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Utilization of Agri By-Products for Value Addition as a Protein Source.

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Relation http://ir.cftri.com/13929/
https://dx.doi.org/10.19080/ARTOAJ.2018.13.555876
 
Title Utilization of Agri By-Products for Value
Addition as a Protein Source.
 
Creator Purnima Kaul, Tiku
 
Subject 03 Proteins
07 Waste utilization
 
Description Agriculture is essential for the well-being of the society consuming 70 percent of the global water resources and occupies about 40 percent of the total land surface. With increasing world population there is a growing demand for food production worldwide, arising the need for relatively low-cost foods, which have reduced influence on the environment. Proteins form the essential and integral part of our food. Many plant-based by-products have captured the attention of researchers and industries. Here, the review gives some insight into the various sources available, which can be exploited for extraction of proteins for human consumption. It will cover some of the studies related to utilization of oil seed by-products, by-products generated from rice milling and legume industry that are rich sources of proteins.
 
Date 2018
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13929/1/Agri%20Res%20%26%20Tech%20Open%20Access%20J%2013%282%29%202018.pdf
Purnima Kaul, Tiku (2018) Utilization of Agri By-Products for Value Addition as a Protein Source. Agricultural Research & Technology, 13 (2). pp. 1-3.