ICAR Research Data Repository for Knowledge Management
Changes in the functional characteristics of wheat during high temperature storage.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3348/
|
|
| Title |
Changes in the functional characteristics of wheat during high temperature storage.
|
|
| Creator |
Srivastava, A. K.
Haridas Rao, P. |
|
| Subject |
04 Wheat
06 Preservation and Storage |
|
| Description |
Effects of high storage temp. (27, 37 and 50)
|
|
| Date |
1994
|
|
| Type |
Article
PeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/3348/1/jfst%201994%2031%281%29%2036.pdf
Srivastava, A. K. and Haridas Rao, P. (1994) Changes in the functional characteristics of wheat during high temperature storage. Journal of Food Science and Technology, 31 (1). 36-39, 14 ref.. ISSN 0022-1155 |
|