Comparative studies on functional properties of soymeals from `Kalitur' and `Bragg' varieties.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/3565/
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Title |
Comparative studies on functional properties of soymeals from `Kalitur' and `Bragg' varieties.
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Creator |
Sharma, Y. K.
Subramanian, N. |
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Subject |
14 Physical properties
05 Soya bean |
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Date |
1994
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Type |
Article
PeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/3565/1/jfst%201994%2031%281%29%2027.pdf
Sharma, Y. K. and Subramanian, N. (1994) Comparative studies on functional properties of soymeals from `Kalitur' and `Bragg' varieties. Journal of Food Science and Technology, 31 (1). pp. 27-31. |
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