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Comparative studies on functional properties of soymeals from `Kalitur' and `Bragg' varieties.

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Relation http://ir.cftri.com/3565/
 
Title Comparative studies on functional properties of soymeals from `Kalitur' and `Bragg' varieties.
 
Creator Sharma, Y. K.
Subramanian, N.
 
Subject 14 Physical properties
05 Soya bean
 
Date 1994
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/3565/1/jfst%201994%2031%281%29%2027.pdf
Sharma, Y. K. and Subramanian, N. (1994) Comparative studies on functional properties of soymeals from `Kalitur' and `Bragg' varieties. Journal of Food Science and Technology, 31 (1). pp. 27-31.