Fermentation based strategy for the development of probiotic cucumbers.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/13973/
|
|
Title |
Fermentation based strategy for the development of probiotic cucumbers.
|
|
Creator |
Anwesha, Purty
|
|
Subject |
04 Fermentation Technology
23 Vegetables |
|
Date |
2018
|
|
Type |
Student Project Report
NonPeerReviewed |
|
Format |
pdf
|
|
Language |
en
|
|
Identifier |
http://ir.cftri.com/13973/1/Anwesha.pdf
Anwesha, Purty (2018) Fermentation based strategy for the development of probiotic cucumbers. [Student Project Report] (Submitted) |
|