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Fermentation based strategy for the development of probiotic cucumbers.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13973/
 
Title Fermentation based strategy for the development of probiotic cucumbers.
 
Creator Anwesha, Purty
 
Subject 04 Fermentation Technology
23 Vegetables
 
Date 2018
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13973/1/Anwesha.pdf
Anwesha, Purty (2018) Fermentation based strategy for the development of probiotic cucumbers. [Student Project Report] (Submitted)