Record Details

Quality Evaluation of Hard Boiled Sugar Confectionery and Regulatory Requirements.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13979/
 
Title Quality Evaluation of
Hard Boiled Sugar Confectionery and Regulatory
Requirements.
 
Creator Preethi, B. S.
 
Subject 06 Quality Control Standards
25 Sugar/Starch/Confectionery
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13979/1/B%20S%20Preethi.pdf
Preethi, B. S. (2019) Quality Evaluation of Hard Boiled Sugar Confectionery and Regulatory Requirements. [Student Project Report] (Submitted)