Quality Evaluation of Hard Boiled Sugar Confectionery and Regulatory Requirements.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/13979/
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Title |
Quality Evaluation of Hard Boiled Sugar Confectionery and Regulatory Requirements. |
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Creator |
Preethi, B. S.
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Subject |
06 Quality Control Standards
25 Sugar/Starch/Confectionery |
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Date |
2019
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/13979/1/B%20S%20Preethi.pdf
Preethi, B. S. (2019) Quality Evaluation of Hard Boiled Sugar Confectionery and Regulatory Requirements. [Student Project Report] (Submitted) |
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