ICAR Research Data Repository for Knowledge Management
Enzyme modified duck egg white powder.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13985/
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| Title |
Enzyme modified duck egg white powder.
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|
| Creator |
Dhamchoe Dolma, Bhutia
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|
| Subject |
05 Enzymes
28 Meat, Fish & Poultry |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13985/1/DHAMCHOE.pdf
Dhamchoe Dolma, Bhutia (2019) Enzyme modified duck egg white powder. [Student Project Report] (Submitted) |
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