ICAR Research Data Repository for Knowledge Management
Development of Nutritionally Improved cookies from the by-products of wheat milling Industry.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13986/
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| Title |
Development of Nutritionally Improved cookies from the by-products of wheat milling Industry.
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| Creator |
Dhanavanthary, S. A.
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| Subject |
07 Waste utilization
26 Bakery products |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13986/1/DHANAVANTHARY.pdf
Dhanavanthary, S. A. (2019) Development of Nutritionally Improved cookies from the by-products of wheat milling Industry. [Student Project Report] (Submitted) |
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