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Development of Baked Products using Dietary Carbohydrates.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13995/
 
Title Development of Baked Products using Dietary Carbohydrates.
 
Creator Janice Reyona, Vas
 
Subject 01 Carbohydrates
01 Dietary Fiber
26 Bakery products
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13995/1/Janice%20Reyona%20Vas.pdf
Janice Reyona, Vas (2019) Development of Baked Products using Dietary Carbohydrates. [Student Project Report] (Submitted)