Development of Baked Products using Dietary Carbohydrates.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/13995/
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Title |
Development of Baked Products using Dietary Carbohydrates.
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Creator |
Janice Reyona, Vas
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Subject |
01 Carbohydrates
01 Dietary Fiber 26 Bakery products |
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Date |
2019
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/13995/1/Janice%20Reyona%20Vas.pdf
Janice Reyona, Vas (2019) Development of Baked Products using Dietary Carbohydrates. [Student Project Report] (Submitted) |
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