Preparation and characteristics of smoked chicken.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/13996/
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Title |
Preparation and characteristics of smoked chicken.
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Creator |
Jeevan, M.
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Subject |
18 Processed foods
28 Meat, Fish & Poultry |
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Date |
2019
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/13996/1/jeevan.pdf
Jeevan, M. (2019) Preparation and characteristics of smoked chicken. [Student Project Report] (Submitted) |
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