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Preparation and characteristics of smoked chicken.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13996/
 
Title Preparation and characteristics of smoked chicken.
 
Creator Jeevan, M.
 
Subject 18 Processed foods
28 Meat, Fish & Poultry
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13996/1/jeevan.pdf
Jeevan, M. (2019) Preparation and characteristics of smoked chicken. [Student Project Report] (Submitted)