ICAR Research Data Repository for Knowledge Management
Development of ready to eat products from spinach and evaluating its quality during storage.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13998/
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| Title |
Development of ready to eat products from spinach and evaluating its quality during storage. |
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| Creator |
Bhagya lakshmi, K.
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| Subject |
18 Processed foods
23 Vegetables 06 Preservation and Storage |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13998/1/K.BHAGYA%20LAKSHMI%20.pdf
Bhagya lakshmi, K. (2019) Development of ready to eat products from spinach and evaluating its quality during storage. [Student Project Report] (Submitted) |
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