ICAR Research Data Repository for Knowledge Management
Bio-Preservation of Minimally Processed fresh-cut fruits.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14000/
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| Title |
Bio-Preservation of Minimally Processed fresh-cut fruits.
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| Creator |
Rani, M.
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| Subject |
24 Fruits
06 Preservation and Storage |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14000/1/M%20%20Rani.pdf
Rani, M. (2019) Bio-Preservation of Minimally Processed fresh-cut fruits. [Student Project Report] (Submitted) |
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