ICAR Research Data Repository for Knowledge Management
Quality assessment of different varieties of pepper available in market with respect to Food Safety Standards.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14001/
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| Title |
Quality assessment of different varieties of pepper available in market with respect to Food Safety Standards. |
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| Creator |
Divya Sree, M.
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| Subject |
13 Quality control
30 Spices/Condiments |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14001/1/M%20Divyasree.pdf
Divya Sree, M. (2019) Quality assessment of different varieties of pepper available in market with respect to Food Safety Standards. [Student Project Report] (Submitted) |
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