ICAR Research Data Repository for Knowledge Management
Preparation of enzyme modified hen egg white powder.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14010/
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| Title |
Preparation of enzyme modified hen egg white powder. |
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| Creator |
Niamcha, Lowang
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|
| Subject |
05 Enzymes
28 Meat, Fish & Poultry |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
|
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| Language |
en
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| Identifier |
http://ir.cftri.com/14010/1/Niamcha.pdf
Niamcha, Lowang (2019) Preparation of enzyme modified hen egg white powder. [Student Project Report] (Submitted) |
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