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Study on cryogrinding of selected seed spices and its effect on their flavour profile.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14014/
 
Title Study on cryogrinding of
selected seed spices and its effect on their flavour profile.
 
Creator Pavani, U.
 
Subject 15 Flavour/Fragrance/Perfumes
30 Spices/Condiments
05 Processing and Engineering
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14014/1/Pavani.pdf
Pavani, U. (2019) Study on cryogrinding of selected seed spices and its effect on their flavour profile. [Student Project Report] (Submitted)