Study on cryogrinding of selected seed spices and its effect on their flavour profile.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/14014/
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Title |
Study on cryogrinding of selected seed spices and its effect on their flavour profile. |
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Creator |
Pavani, U.
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Subject |
15 Flavour/Fragrance/Perfumes
30 Spices/Condiments 05 Processing and Engineering |
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Date |
2019
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/14014/1/Pavani.pdf
Pavani, U. (2019) Study on cryogrinding of selected seed spices and its effect on their flavour profile. [Student Project Report] (Submitted) |
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