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Studies on Development of Low Fat Cookies by use of Structured Oil (OLEOGEL) System.

IR@CSIR-CFTRI

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Field Value
 
Relation http://ir.cftri.com/14015/
 
Title Studies on Development
of Low Fat Cookies by use of Structured Oil (OLEOGEL) System.
 
Creator Surjit Kumar, Yengkhom
Philem Deepu, Singh
 
Subject 01 Oilseeds
26 Bakery products
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14015/1/Philem.pdf
Surjit Kumar, Yengkhom and Philem Deepu, Singh (2019) Studies on Development of Low Fat Cookies by use of Structured Oil (OLEOGEL) System. [Student Project Report] (Submitted)