Studies on Development of Low Fat Cookies by use of Structured Oil (OLEOGEL) System.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/14015/
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Title |
Studies on Development of Low Fat Cookies by use of Structured Oil (OLEOGEL) System. |
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Creator |
Surjit Kumar, Yengkhom
Philem Deepu, Singh |
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Subject |
01 Oilseeds
26 Bakery products |
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Date |
2019
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/14015/1/Philem.pdf
Surjit Kumar, Yengkhom and Philem Deepu, Singh (2019) Studies on Development of Low Fat Cookies by use of Structured Oil (OLEOGEL) System. [Student Project Report] (Submitted) |
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