ICAR Research Data Repository for Knowledge Management
Sesbania Grandiflora Seed Characterization and Its Application in Extruded Food Products.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14016/
|
|
| Title |
Sesbania Grandiflora Seed Characterization and Its Application in Extruded Food Products. |
|
| Creator |
Pooja, R.
Priyanka, Chandramouli |
|
| Subject |
10 Plants
26 Bakery products |
|
| Date |
2019
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/14016/1/POOJA%20AND%20PRIYANKA.pdf
Pooja, R. and Priyanka, Chandramouli (2019) Sesbania Grandiflora Seed Characterization and Its Application in Extruded Food Products. [Student Project Report] (Submitted) |
|