Record Details

Development of Protocol for Shelf Stable For Curd Preparation.

IR@CSIR-CFTRI

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/14019/
 
Title Development of Protocol for Shelf Stable For Curd Preparation.
 
Creator Priya, Yadav
 
Subject 02 Bacteriology
27 Dairy products
 
Date 2018
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14019/1/PRIYA%20YADAV.pdf
Priya, Yadav (2018) Development of Protocol for Shelf Stable For Curd Preparation. [Student Project Report] (Submitted)