Preparation of shelf stable milk product using freeze dried probiotic culture.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/14021/
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Title |
Preparation of shelf stable milk product using freeze dried probiotic culture. |
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Creator |
Ragul Kumar, N.
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Subject |
27 Dairy products
03 Freeze drying |
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Date |
2019
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/14021/1/RAHUL.pdf
Ragul Kumar, N. (2019) Preparation of shelf stable milk product using freeze dried probiotic culture. [Student Project Report] (Submitted) |
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