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Preparation of shelf stable milk product using freeze dried probiotic culture.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14021/
 
Title Preparation of shelf stable milk product using freeze dried
probiotic culture.
 
Creator Ragul Kumar, N.
 
Subject 27 Dairy products
03 Freeze drying
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14021/1/RAHUL.pdf
Ragul Kumar, N. (2019) Preparation of shelf stable milk product using freeze dried probiotic culture. [Student Project Report] (Submitted)