Record Details

Egg Yolk Fractions and their Functional Properties.

IR@CSIR-CFTRI

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/14025/
 
Title Egg Yolk Fractions and their Functional Properties.
 
Creator Ravi Kumar, N.
 
Subject 28 Meat, Fish & Poultry
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14025/1/Ravikumar.pdf
Ravi Kumar, N. (2019) Egg Yolk Fractions and their Functional Properties. [Student Project Report] (Submitted)