Egg Yolk Fractions and their Functional Properties.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/14025/
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Title |
Egg Yolk Fractions and their Functional Properties.
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Creator |
Ravi Kumar, N.
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Subject |
28 Meat, Fish & Poultry
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Date |
2019
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/14025/1/Ravikumar.pdf
Ravi Kumar, N. (2019) Egg Yolk Fractions and their Functional Properties. [Student Project Report] (Submitted) |
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