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Studies on milling of Buckwheat and development of nutritious products.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14032/
 
Title Studies on milling of Buckwheat and development of nutritious products.
 
Creator Shaba, Noore
 
Subject 18 Processed foods
04 Wheat
04 Milling
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14032/1/SHABA.pdf
Shaba, Noore (2019) Studies on milling of Buckwheat and development of nutritious products. [Student Project Report] (Submitted)